Candy Bar Cookies

1 cup soft butter
½ cup oil
1 cup brown sugar
1 cup granulated sugar
2 eggs 
2 teaspoons vanilla
3 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup milk chocolate chips
2 cups+ chocolate based candy bars cut into pieces (use any variety of Snickers, Milky Way, Baby Ruth, Reese’s, etc…)

Cream butter, oil,  and sugars with an electric mixer on medium-high for 3 minutes or until well blended. Hand stir in eggs and vanilla; don’t over-mix. Add dry ingredients all at once and mix until fully incorporated. Add 2-3 Tablespoons more flour for high elevation. Stir in chocolate chips. Gently fold in candy bar pieces. Scoop out approximately 24+ 2.5” balls of dough.  For a richer flavor and smoother texture, form cookie dough balls, flatten slightly and refrigerate or freeze until ready to bake. Place on greased or parchment paper on an aluminum cookie sheet.  
Bake at 375 degrees for 10+ min. Drizzle with melted Hershey Bars, if desired.
Let set.Share.