(Gluten-free) FlufferNutter Crunch Cookies

6 cups Peanut Butter Chex cereal
10 oz. gluten-free mini marshmallows
3 cups white baking chips
¾ cups peanut butter
Dash of salt

Combine Chex cereal and mini marshmallows in a large bowl.  Set aside. Melt baking chips and peanut butter in a microwave safe bowl. Stir in salt. Pour peanut butter mixture over cereal mixture. Toss until combined. Spoon out large cookies onto parchment paper or press them into a 9″ x 13″ greased pan. Drizzle with melted chocolate bar if desired.
Let set. Share.