Scotcheroo Balls

1 cup granulated sugar
1 cup corn syrup
1  ¼ cups peanut butter
6 cups Rice Krispies cereal
2 cups milk chocolate or semi-sweet chocolate chips
2 cups butterscotch chips
3 Tablespoons Crisco or coconut oil

Mix sugar into corn syrup. Heat until dissolved, not boiling. Stir in peanut butter.  Fold into Rice Krispies. Scoop out 48 balls of Scotcheroos. Lightly spray hands with baking spray and roll balls gently. Prepare Chocolate and butterscotch chips for dipping by melting them with Crisco. Stir well. Dip each ball into the chocolate mixture. Garnish with additional butterscotch or chocolate drizzle. (I melted an additional ½ cup butterscotch chips with ½ Tablespoon Crisco for drizzle.) Let set. Share!