Biscoff Cookie Butter Krispy Treats

4 Tablespoons butter
12 oz marshmallows
¼ teaspoon salt
7 oz. marshmallow creme
5 cups Rice Krispies
2 cups cups small chunks of Biscoff cookies (18 cookies)

In a large microwave safe bowl, melt butter with marshmallows for 2 minutes.
Stir until smooth. Stir in salt.  Stir in marshmallow creme. Add Rice Krispies and Biscoff pieces.  Stir thoroughly until combined. Gently press ½ of the krispy treats into a 7” x 11” greased baking pan. Drizzle ½ cup melted cookie butter onto the krispy layer.  Carefully add remaining krispy treats and gently press. Drizzle top with ¼ cup melted cookie butter.   Let set. Share!