Biscoff White Chocolate Chunk Cookies

½ cup soft butter
½ cup buttered-flavored Crisco
½ cup Biscoff Cookie Butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
½ cup Biscoff cookie crumbs (I pulse 8 whole cookies in food processor)
1 teaspoon cinnamon
1 teaspoons baking soda
1 teaspoon salt
1 ½ cups white chocolate chunks

Cream butter, Crisco, Cookie Cutter and sugars with an electric mixer on medium high for 1 minute or until fluffy. Hand stir in eggs and vanilla extract; don’t overmix. Add dry ingredients with cookie crumbs all at once and mix until fully incorporated. Add 1+ Tablespoons more flour for high elevation. Stir in white chocolate chunks. Scoop out 24  2+” balls of dough. Gently roll and flatten slightly. 
(For a richer flavor and smoother texture refrigerate or freeze until ready to bake.) 
Bake at 375 degrees for 10+ minutes. Drizzle with melted cookie butter as desired.
Let set. Share!