Brownie Stuffed Chocolate Chip Cookies

Make a batch of: Brownie Cookies
1 20 oz. brownie mix
¼ cup all-purpose flour
¼ cup vegetable oil
2 eggs
Mix brownie mix, flour, oil and eggs  together until well blended.  Scoop out 24  -1+” balls and gently flatten.  Freeze for 1+ hours.

Make a batch of: Chocolate Chip Cookies
½ cup soft butter
½ cup buttered flavored Crisco
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
Cream butter, Crisco, and sugars with an electric mixer on medium high for 1 minute or until fluffy. Hand stir in eggs and vanilla extract; don’t over-mix. Add dry ingredients all at once and mix until fully incorporated. Add 2-3 Tablespoons more flour for high elevation. Stir in chocolate chips. Scoop out approximately 24 – 2” balls of dough.  Flatten and wrap each cookie disc around a frozen Brownie Cookie disc. Work quickly so brownie cookie discs stay cold. 
(For a richer flavor and smoother texture refrigerate or freeze until ready to bake.) 
Place on parchment paper lined aluminum cookie sheets.  Bake at 375 degrees for 10+ minutes on a parchment lined baking sheet.   
Let set. Share!