Caramel Stuffed Browned Butter Chocolate Chunk Cookies

1 cups butter, browned, chilled back to solid form
¾  cup granulated sugar
1 ¼ cup packed dark brown sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cornstarch
¾ teaspoon salt
1 ½ cups dark chocolate chunks
½ cup grated dark chocolate 

Additional ingredients:
14 oz pre-made soft caramels

Mix together cooled browned butter and sugars with an electric mixer on medium high for 1+ minute or until fluffy. Hand stir in eggs and vanilla extract; don’t overmix. Add dry ingredients all at once and mix until fully incorporated. Stir in chocolate chunks and grated chocolate. Scoop out approximately 24 2” balls of dough.  Stuff with pre-made caramels (I used 14 oz of pre-made caramels in 24 cookies.) Gently roll. Fatten cookie dough discs slightly and refrigerate or freeze until ready to bake.  Place on greased or parchment paper on an aluminum cookie sheet. Sprinkle with sea salt flakes. Bake at 385 degrees for 12+ min. 
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