Chocolate Chip Coconut Macaroons

2 egg whites
½ teaspoon salt
14 oz. sweetened flaked coconut
14 oz. can sweetened condensed milk
1 teaspoon vanilla
½ cup all purpose flour
¾ cup mini chocolate chips
1 ½ cups chocolate melting discs

Preheat oven to 325 degrees.
Beat egg whites and salt until soft peaks form. Stir together coconut, milk, vanilla, flour and chocolate chips. Fold egg white mixture into coconut mixture. Scoop out 18  2” balls onto parchment lined baking sheet. Bake 25-30 minutes at 325 degrees. Let cool. Melt chocolate discs in microwave safe bowl. Dip bottoms of macaroons into chocolate. Return to parchment paper. Garnish with remaining melted chocolate.
Let set. Share. Enjoy!