Chocolate-Coconut Cookies

1 cup soft butter
½  cup vegetable oil
1 ¼ cups granulated sugar
1 ¼ cups powdered sugar
2 eggs
2 teaspoons coconut extract
¾ cup dark cocoa
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 ½ cups sweetened flaked coconut

Cream butter, oil, and sugars with an electric mixer on medium-high for 1 minute or until fluffy. Hand stir in eggs and coconut extract; don’t over-mix. Add dry ingredients all at once and mix until fully incorporated. Stir in flaked coconut.  Add 2-3 Tablespoons more flour for high elevation. Scoop out approximately 24+ 2” balls of dough. Gently roll. For a richer flavor and smoother texture, form cookie dough balls, flatten slightly and refrigerate or freeze until ready to bake. Place on greased or parchment paper on an aluminum cookie sheet. Bake at 375 degrees for 10+ min. Remove from the oven and drizzle with Coconut Glaze. Top with a drizzle of 1/2 cup chocolate discs melted with ¼ teaspoon coconut extract. 
Let set. Share!