Chocolate Crinkles

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2 cups granulated sugar
½ cup oil
3 XL eggs
2 teaspoons vanilla
1 cup cocoa (I use Hershey’s special dark)
2 cups + 2 Tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt

Mix together sugar and oil.  Stir in eggs and vanilla; don’t overmix.  Add all dry ingredients at once, stirring until well incorporated.  Add 1-2 additional Tablespoons flour for high elevation. Chill dough for three hours.  Preheat oven to 375 degrees. Scoop out 24+ 1 ½ “ balls of dough, and roll into ball with hands. Prior to baking, roll ball of dough into powdered sugar.  It should completely cover the cookie ball. Bake at 375 degrees for 12-14 minutes. Share!