Chocolate Dipped Marshmallow Krispy Cookies

4 Tablespoons butter
10.5 oz. mini marshmallows
½ teaspoon salt
7 oz. marshmallow fluff
7 cups crisped rice cereal (Rice Krispies)

Melt butter and mini marshmallows mixed with salt in a large bowl in the microwave. (Approximately 1 minute.) Stir in the marshmallow fluff until smooth. Stir in rice cereal. Scoop out 24 mounds of marshmallow-cereal mixture onto a greased parchment sheet. Spray non-stick cooking spray on your hands.  Roll each mound into a ball and flatten to about 1+ inch thick. Chill for 20-30 minutes. Melt 8 oz. milk chocolate Hershey bars in a bowl in the microwave. Dip each cookie into chocolate and return to the parchment sheet. Drizzle the top of each cookie with remaining melted chocolate. Return to the refrigerator until set. Share!