Chocolate Fudge Cookies

1 cup melted butter
2 cups dark chocolate chips
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1 ¼ cups brown sugar
1 cup granulated sugar
4 eggs
2 teaspoons vanilla extract
½ cup dark cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 ½ cups semi-sweet chocolate chips

Melt butter in a microwave safe bowl. Stir in dark chocolate chips. Let sit until melted.
Mix sugars and eggs on medium-high speed of an electric mixer for 7 minutes. Stir in butter and chocolate mixture, and vanilla extract. Stir in cocoa powder, flour, baking powder, and salt, just until combined. Add chocolate chips and stir until combined. Let the dough sit for 10 minutes.
Spoon out 24 cookies. Gently roll. (If the dough is still too sticky to gently roll, let sit for 10 more minutes.) Chill for 30+ minutes. Bake at 375 degrees for 12 minutes. Top with sea salt or grated chocolate as desired.
Let set. Share!