Chocolate Peanut Butter Cookies

1 cup soft butter
1 cup peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 XL eggs
1 teaspoon vanilla
½ cup dark cocoa
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 ½ cups combination of peanut butter chips, chocolate chips and/or Reese’s Pieces

Preheat oven to 375 degrees.
Cream butter, peanut butter and sugars with an electric mixer on medium high for 1 minute or until fluffy.. Hand stir in eggs and vanilla; don’t overmix. Add dry ingredients all at once and mix until fully incorporated. Add an additional 2 Tablespoons flour for high elevation. Stir in chips/ Reese’s Pieces. Scoop out approximately 24 2” balls of dough. Gently roll. For a richer flavor and smoother texture, form cookie dough balls, flatten slightly, and refrigerate or freeze until ready to bake. Place on greased or parchment paper on an aluminum cookie sheet.  Bake at 375 degrees for 12 min. Let set! Share!