Chocolate Peanut Butter Marshmallow Krispies Cookies

1 cup semi-sweet chocolate chips
½ cup creamy peanut butter
¼ cup soft butter
10 oz. mini marshmallows
1 teaspoon vanilla extract
¼ teaspoon salt
7 oz. marshmallow creme
6 cups Rice Krispies cereal

Melt chocolate chips, peanut butter, butter, and marshmallows in the microwave or on medium heat. Stir until smooth. Stir in vanilla extract and marshmallow fluff. Gently fold in Rice Krispies. Spoon ¼ cup sized scoops onto parchment. Flatten slightly. Drizzle with a melted Hershey Bar and peanut butter as desired. 
Let set. Share!