Stories of Faith And Recipes
½ cup soft butter
½ cup granulated sugar
½ cup packed brown sugar
½ teaspoon vanilla
2 Tablespoons milk or cream
1 cup flour
¼ teaspoon salt
1 cup mini chocolate chips
Cream butter, sugars, vanilla and milk with an electric mixer on medium-high for 30 seconds or until well incorporated. Stir in flour and salt. Mix well. Stir in chocolate chips. Scoop out 20 1 ¼” balls of dough and gently roll. Refrigerate for 30 minutes.
Melt:
¾ cup semi-sweet chocolate chips
¾ cup milk chocolate chips
1 Tablespoon coconut oil.
Stir until smooth. Dip each Cookie Dough Bite into melted chocolate. Garnish with additional chocolate drizzle if desired. Chill. Let set. Enjoy!