Cookie Dough Krispy Treats

Make a batch of:
Marshmallow Krispy Treats
6 Tablespoons butter
10 ½ cups mini marshmallows
½ teaspoon salt
10 oz. marshmallow creme
9 cups Rice Krispies

In a large microwave safe bowl, melt butter with marshmallows for 1+ minutes.
Stir until smooth. Stir in salt.  Stir in marshmallow creme. Add Rice Krispies.  Gently fold until combined. Empty into a greased 9 x 13 pan. Spray hands with non-stick cooking spray. Use your hands to gently flatten and even out treats. Press together pieces of Cookie Dough and layer onto Marshmallow Krispy Treats layer. Freeze for 30 minutes. Cut into squares. Dip into soft chocolate made with 16oz. Chocolate bar and 2 Tablespoons coconut oil. Sprinkle with mini chocolate chips. 
Simplify treats by skipping the freezer step and top with 8 oz. melted chocolate mixed with 1 Tablespoon coconut oil. Sprinkle with mini chocolate chips.(Coconut oil is optional. It creates a softer chocolate layer.) 
Let set. Share.

Cookie Dough 
¾  cup soft butter
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla
3 Tablespoons milk or cream
1 ½ cups flour (bake at 350 degrees for 10 minutes, then sift, and cool)
⅓ teaspoon salt
1 cup mini chocolate chips

Cream butter, sugars, vanilla and milk with an electric mixer on medium-high for 30 seconds or until well incorporated. Stir in flour and salt. Mix well. Stir in chocolate chips.