Fluffernutter Sandwich Cookies

1 cup soft butter
1 cup granulated sugar
1 cups packed brown sugar
1 cup peanut butter
2 XL eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Preheat oven to 350 degrees. Cream butter, peanut butter and sugars with an electric mixer on medium high for 1 minute or until fluffy. Hand stir in eggs and vanilla; don’t overmix. Add dry ingredients all at once and mix until fully incorporated. Add an additional 2 Tablespoons flour for high elevation. Scoop out 36 1.5” balls of dough. Flatten slightly. Place on greased or parchment paper on an aluminum baking sheet.  Bake half (18) of the cookie dough at 350 degrees for 12 minutes. Let cool. Bake remaining half (18) of the cookie dough at 350 degrees for 10min. Remove from oven and immediately place ¼ of a giant campfire roaster marshmallow (I slice each marshmallow into 4 discs).  Return to oven for 2 minutes. Place a dollop of marshmallow cream onto puffed up mallow while cookies are warm and place a top onto each cookie, creating a sandwich.  Let set! Share!