Stories of Faith And Recipes
1 cup soft butter
1 cup granulated sugar
2 teaspoons vanilla extract
2 cups flour (bake at 350 degrees for 10 minutes, then sift, and cool)
½ teaspoon salt
2 Tablespoons milk
¼ cup sprinkles
Mix butter and sugar on high for 1 minute. Stir in vanilla extract. Stir in flour and salt. Mix in milk. Stir until well blended. Fold in sprinkles. Form 24 dough balls. Freeze for 30 minutes. Dip into melted white candy discs one at a time and immediately add a few sprinkles to the top.
Let set. Share.