(Gluten-Free) Monster Brookies

Mix together a GLUTEN-FREE brownie mix (approx. 15 oz.) as directed. Bake in a greased 8”x8” baking pan at 350 degrees for 28 minutes or until done. Remove from the oven and immediately cover brownies with ⅓ cup melted peanut butter. Cover peanut butter layer with flattened (to about ½ inch thick) discs of GLUTEN-FREE Monster Cookie Dough. Dot the top with additional mini M&M’s as desired. Return to the oven and bake for 18 minutes. Let set. Share.

GLUTEN-FREE Monster Cookie Dough
3 Tablespoons soft butter
½ cup peanut butter
⅓ cup granulated sugar
½ cup packed brown sugar
1 egg
¾ teaspoon vanilla
¼ cup gluten-free flour
1 cup quick oats
⅓ teaspoon baking soda
¼ teaspoon salt
¾+ cup any combination of chocolate chips, butterscotch chips, vanilla chips, peanut butter chips and mini M&M’s.

Cream butter, peanut butter, and sugars with an electric mixer on medium high for 1 minute or until fluffy. Hand stir in egg, vanilla; don’t over-mix. Add dry ingredients all at once and mix until fully incorporated. Stir in a combination of chips and mini M&Ms.