Lemon Shortbread Cookies

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1 cup cold butter, cut into small pieces
1 cup powdered sugar
1 teaspoon vanilla
½ teaspoon lemon extract
2 cups all-purpose flour
¼ teaspoon salt

Add all ingredients at once to food processor. Mix on high for approximately 1-2 minutes or until dough forms a ball. Add 2 Tablespoons additional flour for high elevation. Roll into a log and chill for one hour.  Cut into ¼ inch slices and bake at 350 degrees for 9-12 minutes.

Glaze with Lemon Icing. Garnish with fresh lemon zest. Let set. Share

Lemon Icing
3 Tablespoons lemon juice
2 cups powdered sugar

Mix in food processor until smooth.