(No-Bake) Oreo Fudge Bars

Oreo Crust:
16 Oreos, finely crushed
3T (1.5 oz.) softened cream cheese
Dash of salt
Use a food chopper or processor to finely crush Oreos. Mix in cream cheese and salt until well combined. Press into the bottom of a parchment lined 8″x8″ square baking pan.

Oreo Fudge:
48 Oreos, finely crushed
6 oz. Softened cream cheese
⅛ teaspoon salt
Use a food chopper or processor to finely crush Oreos. Mix in cream cheese and salt until well combined. Layer onto Oreo Crust into prepared pan.

Fudge Topping:
¾ cup semi-sweet chocolate chips
2 Tablespoons whole milk
Dash of salt
½ teaspoon vanilla extract 
Melt chocolate chips into milk and salt in a microwave safe bowl. (Begin with 30 seconds, stir, and add 10 second intervals until melted.) Stir in vanilla extract. Spread onto the top of the Oreo Fudge layer.
Refrigerate until serving. (2+ hours) Remove bars from baking pan and cut into 36 squares. Garnish with 2 oz. melted white candy discs and mini Oreos, as desired.
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