Stories of Faith And Recipes
6 tablespoons melted butter
1 ¼ cups peanut butter
2 cups graham cracker crumbs
2 cups powdered sugar
¼ teaspoon salt
Stir butter and peanut butter together until smooth.
Mix together graham cracker crumbs, powdered sugar, and salt.
Combine peanut butter mixture with graham mixture. Spoon into a greased or parchment lined 8” x 8” square pan. Pat gently to level top. Frost with Peanut Butter Chocolate Fudge.
Let set. Cut into squares. Share!
Peanut Butter Chocolate Fudge
1 cup semi-sweet chocolate chips
½ cup creamy peanut butter
1 tablespoon butter
1 teaspoon vanilla
Dash of salt
Melt chocolate chips, peanut butter, and butter in the microwave for 30 seconds or until the mixture can be stirred smooth. Stir in vanilla and salt. Spread onto bars while Fudge is warm.