Peanut Butter Bars with Whipped Ganache Frosting

¾ cup melted butter
¾ cup creamy peanut butter
2 cups packed brown sugar
3 eggs
1 Tablespoon vanilla extract
2 cups all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt

Mix melted butter, peanut butter and brown sugar until smooth. Stir in eggs and vanilla extract. Mix in flour and salt until smooth- about 30 seconds. Spread dough into a 9” x 13” baking pan sprayed with baking spray. Bake at 350 degrees for 25+ minutes. Let cool completely. Frost with Whipped Ganache Frosting. Garnish with melted peanut butter and melted chocolate bar as desired.
Let. set. Share.


Whipped Ganache Frosting

2 cups semi-sweet chocolate chips
1 cup heavy whipping cream
Dash of salt

Melt chocolate chips and cream in the microwave for 1 minute and stir until smooth.  Let cool to room temperature. Stir in a dash of salt. Mix on high for 3+ minutes to whip. Frosting will turn a lighter color, and become fluffier the longer it is mixed.