Peanut Butter Brownie Cups

20 oz.(ish) brownie mix
Egg
Oil
Water
Peanut Butter Chips
Peanut Butter
Mini semi-sweet chocolate chips

Make Brownie miz as directed on the box. (I used Ghirardelli Triple Chunk because I wanted the chunks of chocolate.) Spoon brownie batter into 12 muffin baking cups, (with or without paper liners.) Sprinkle some peanut butter chips in the center of each one. Bake at 350 degrees for 25+ minutes. Remove from the oven and let the centers drop a bit as they begin to cool. You can drop the centers a bit further with the back of a spoon. Add a rounded teaspoon of peanut butter in the center of each brownie cup and then sprinkle with mini semi-sweet chocolate chips.
Let set. Share.