Chocolate Cream Pie

1 pre-packaged or homemade 9″ Oreo crust
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12 oz. softened cream cheese
1 1/2 cups semi-sweet chocolate chips
1/2 cup sugar
1/4 cup soft butter
12 oz. homemade whipped cream or Cool Whip

Melt chocolate chips and still until smooth. Set aside to cool. Beat together cream cheese, sugar, and butter until creamy. Fold in chocolate. Fold in whipping cream or Cool Whip. Spoon chocolate cream mixture into Oreo crust. Chill thoroughly for 6 hours or a few hours in the freezer. Garnish with chocolate glaze, syrup or hot fudge sauce as desired.
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