Pumpkin- Cinnamon Chip Stacked Cookies with Cream Cheese Frosting

Make a batch of:
Cinnamon-Chip Cookie
½ cup soft butter
¼ cup sour cream
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 ¾ cups+ 2 Tablespoons cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon 
¾ cup cinnamon chips

Cream butter, sour cream and sugar with an electric mixer on medium high for 1 minute or until fluffy. Hand stir in eggs and vanilla extract; don’t overmix. Add dry ingredients all at once and mix until fully incorporated. Add 1+ Tablespoons more flour for high elevation. Stir in cinnamon chips. Scoop out 24+ 1+” balls of dough.  

Place on parchment paper lined aluminum cookie sheets. Flatten slightly. Top each cookie with a slightly smaller scoop of Pumpkin Cookie batter.  Swirl to flatten a bit. Bake at 350 degrees for 13+ minutes. Let cool completely. Frost with Cream Cheese Frosting.
Let set. Share!

Make a batch of:
Pumpkin Cookies

3 Tablespoons soft butter
½ Tablespoon oil
½ cup granulated sugar
½ cup brown sugar
1 egg
¾ cup pumpkin puree
1 cup + 3 Tablespoons flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon nutmeg

Mix sugars with butter and oil on high speed for 60+ seconds. Stir in egg and pumpkin puree. Add dry ingredients all at once and stir until well combined. 

Cream Cheese Frosting

8 ounces softened cream cheese
½ cup soft butter
1 Tablespoon vanilla
2 Tablespoons whipping cream
3+ cups powdered sugar
Dash of salt

Mix cream cheese and butter until smooth. Add vanilla, whipping cream, powdered sugar, and salt. Mix until fluffy.