Reese’s Peanut Butter Cheesecake Brownies

Make a brownie mix (approximately 15+ oz.) as directed and bake in a parchment lined or greased 8” x 8” baking pan for 30+ minutes or until done. Let cool completely. Evenly spread on the Peanut Butter Cheesecake Filling. Top with cut up Reese’s Peanut Butter Cups and drizzles of ¼ cup melted peanut butter and 1.5 oz. of a melted milk chocolate bar. Refrigerate until serving. Share!

Peanut Butter Cheesecake Filling
8 oz. softened cream cheese
¾ cup creamy peanut butter
1 teaspoon vanilla extract
1 cup powdered sugar
Dash of salt
8 oz. thawed Cool Whip (or homemade whipping cream)

Mix cream cheese and peanut butter together until well blended. Stir in vanilla extract. Add powdered sugar and salt and mix on high for 3 minutes. Fold in thawed Cool Whip.