Reese’s Peanut Butter Popcorn

16 oz. Chocolate melting discs
½ cup peanut butter
—
18 cups popped popcorn (I use pre-packaged kettle corn)
16+ mini Reese’s peanut butter cups, cut into pieces. 

Melt chocolate melting discs with peanut butter. Stir until smooth. Toss the chocolate mixture with popcorn in a large bowl. Gently fold until evenly coated. Pour out onto a large sheet of parchment paper. Sprinkle with Reese’s peanut butter cups.
Let set. Share!