Stories of Faith And Recipes
1 cup granulated sugar
1 cup corn syrup
1 ¼ cups peanut butter
6 cups Rice Krispies cereal
Pretzels
16 oz. tub Caramel Dip or Caramel Sauce
4 oz.+ milk chocolate bars
Take 5 Candy Bars
Mix sugar into corn syrup. Heat until dissolved, not boiling. Stir in peanut butter. Fold into Rice Krispies. Pat into a greased 9 x 13 pan. Layer on top with pretzel pieces. Gently heat caramel sauce (store-bought or homemade). Spoon into freezer strength Quart size Ziploc. Drizzle caramel over the pretzel layer. Melt chocolate bars. Drizzle onto the caramel layer. Top with pieces of Take 5 bars. Let set. Share!