Scotcheroos

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1 cup granulated sugar
1 cup corn syrup
1  ¼ cups peanut butter
6 cups Rice Krispies cereal
1 cup semi-sweet or milk chocolate chips
1 cup butterscotch chips

Mix sugar into corn syrup. Heat until dissolved, not boiling. Stir in peanut butter.  Fold in Rice Krispies. Pat into greased 9 x 13 pan. Melt chocolate and butterscotch chips together.  Spread onto Rice Krispy bars. Let set. Share!