Signature Chocolate Chip Cookies

¾ cup soft butter

¾ cup brown sugar

¾ cup granulated sugar

1 egg + 1 egg yolk

1 teaspoon vanilla extract

2 cups all-purpose flour

¾ teaspoon baking soda

¾ teaspoon baking powder

¾ teaspoon salt

2 cups chocolate chips (I mix, mini, semi-sweet and milk chocolate chips)

Beat sugars and butter until creamy. Stir in eggs and vanilla; don’t over-mix.  Add dry ingredients all at once and stir until well combined. Stir in chocolate chips.
Form dough into 16 balls of dough. Flatten slightly. Refrigerate for 2+ hours or freeze until ready to bake. Just before baking, sprinkle dough discs with sea salt. Bake at 400 degrees for 12+minutes. 
Let set. 
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