S’mores Bites

Graham Mixture:
1 cup crushed graham crackers
¼ cup powdered sugar
Dash of salt
6 tablespoons melted butter

Additional ingredients:
10 standard size marshmallows cut into half
3 ½  (1.55oz) milk chocolate Hershey Bars

Stir together graham crackers, powdered sugar and salt. Add melted butter and mix until mixture has a consistent texture.
Spray mini muffin tins with baking spray. Spoon in a scant Tablespoon of the Graham Mixture and gently press it down into 20 mini muffin cups.
Bake at 350 degrees for 7 minutes.
Remove from the oven and add a small chocolate square to each tin.  Top with ½ of a standard sized marshmallow. Broil in the oven for a few seconds until marshmallow tops are toasted.
Melt remaining Hershey Bars in a freezer strength Ziploc and drizzle the tops.
Let set. Share!