S’mores Brownie Cookies

1 18 oz. brownie mix
2 Tablespoons all-purpose flour
2 Tablespoons dark cocoa
¼ cup melted butter
2 Tablespoons sour cream
1 egg 
1 teaspoon vanilla extract

Mix brownie mix, flour, cocoa, butter, sour cream, egg and vanilla together until well blended. Chill dough for 30 minutes. Scoop out 16 1 ¼” balls and gently roll.  Place on a graham cracker square and flatten slightly. Bake at 375 degrees for 8-12 minutes. Pipe Chocolate Ganache onto cookies. Add a small dollop of marshmallow creme. Garnish as desired with toasted marshmallow, graham sticks and chocolate drizzle. 
Let set. Share!

Chocolate Ganache
½ cup whipping cream
1 cup chocolate chips
½ teaspoon vanilla extract
Dash of salt

Heat whipping cream and chocolate chips on low heat. Stir in vanilla extract and salt.