S’mores Brownies

Graham Crumble:
2 ½ cups graham cracker crumbs
⅔ cup granulated sugar
10 Tablespoons melted butter
¼ teaspoon salt

Mix together all of the ingredients. Reserve ½ cup of the crumble mixture. Press the remainder of the Graham Crumble into the bottom of a greased 9” x 13” baking pan. 
Make a crumble with the remaining mixture by spreading it out loosely onto a greased cookie sheet. Bake at 350 degrees for 8 minutes.  Let cool.

Brownie layer:  
Mix together two brownie mixes (approximately 15 oz. each) as directed. Pour batter over graham cracker base. Bake at 350 degrees for 35+ minutes or until done.

Remove from the oven and top with 7 oz. of marshmallow fluff. Broil in the oven until toasted.  Drizzle 2 oz. of melted chocolate bar over the top. Immediately sprinkle with Graham Crumble. Garnish as desired with toasted marshmallows and chocolate pieces.  I toasted marshmallows for the top by spraying a baking sheet with non-stick spray. I placed marshmallows onto the baking sheet and broiled them in the oven until desired toasted-ness. Place onto wet drizzled chocolate so that they “stick” to the top.
Let set.
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