S’mores Cookies

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½ cup soft butter
½ cup granulated sugar
⅓ cup packed brown sugar
1 XL egg
1 teaspoon vanilla
1 cup all-purpose flour
1 cup graham cracker crumbs
½ teaspoon baking soda
½ teaspoon salt

Preheat oven to 375 degrees.

Cream butter and sugars with an electric mixer on medium high for 1 minute or until fluffy. Hand stir in egg and vanilla; don’t overmix. Add dry ingredients all at once and mix until fully incorporated. Add 1 Tablespoon more flour for high elevation. Scoop out approximately 16 1.5” balls of dough.  Gently roll. For a richer flavor and smoother texture, form cookie dough balls, flatten slightly, and refrigerate or freeze until ready to bake. Place on greased or parchment paper on an aluminum cookie sheet. Bake at 375 degrees for 10 min.

Slice 8 Campfire Giant Roaster size marshmallows in half.  (If you can’t find Campfire’s Giant Roaster marshmallows, Cut a large marshmallow in half, using both halves.) Place the cut half down on the center of each baked cookie.  Return to the oven on the Broil setting for just 30 seconds or until tops are toasty.  Place 1/4 of a 1.55 oz. Hershey Bar in the center of each toasted marshmallow, slightly pressing down.  Let set. Share!