Stories of Faith And Recipes
6 Tablespoons butter
16 oz. mini marshmallows
½ teaspoon salt
10 oz. marshmallow fluff
6 cups crisp rice cereal
8 cups Golden Grahams cereal
2+ cups milk chocolate chips
Melt butter and mini marshmallows mixed with salt in a large bowl in the microwave. (Approximately 1 minute.) Stir in the marshmallow fluff until smooth. Stir in rice cereal and Golden Grahams cereal. Fold in chocolate chips.
Press mixture into a greased/parchment lined 9 x 13 pan.
Garnish with graham cereal, toasted marshmallows and Hershey bar pieces.