Snickerdoodle Cakesters

Make a batch of Snickerdoodle Cake Cookies:

2 vanilla cake mixes (approx 15 oz. each)
⅔ cup vegetable oil
1¼ cups sour cream
4 eggs

Preheat the oven to 375 degrees. Mix all ingredients together on medium high for 2 minutes. Scoop out 48  -1¼” balls of dough onto cookie sheets lined with parchment paper. Sprinkle generously with Cinnamon-Sugar Mixture. Bake at 375 degrees for 14-16 minutes. Remove from the oven and let cool completely. 
Frost the bottom of ½ of the cookies with Cinnamon Cream Cheese Frosting. Top with remaining cookies.
Let set. Share!

Cinnamon-Sugar Mixture:
6 Tablespoons granulated sugar
3 Tablespoons cinnamon
Dash of salt

Cinnamon Cream Cheese Frosting
8 ounces softened cream cheese
½  cup soft butter
2 teaspoons cinnamon
2 teaspoons vanilla extract
3 Tablespoons whipping cream
3 cups powdered sugar
Dash of salt

Mix cream cheese and butter until smooth. Stir in cinnamon. Add vanilla extract, whipping cream, powdered sugar, and salt. Mix until fluffy.