Snickerdoodles

1 cup soft butter
½  cup vegetable oil
2 cups granulated sugar
2 eggs
1 teaspoon vanilla
3 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

Cinnamon-Sugar Mixture
¼ cup granulated sugar
3 Tablespoons cinnamon

Preheat oven to 375 degrees.
Cream butter, oil  and sugar with an electric mixer on medium-high for 1 minute or until fluffy. Hand stir in eggs and vanilla; don’t overmix. Add dry ingredients all at once and mix until fully incorporated. Add 2-3 Tablespoons more flour for high elevation. Scoop out approximately 24+ 2” balls of dough.  Gently roll into Cinnamon-Sugar Mixture. For a richer flavor and smoother texture, form cookie dough balls, flatten slightly and refrigerate or freeze until ready to bake. Place on greased or parchment paper on an aluminum cookie sheet.  
Bake at 375 degrees for 12+  min. Let set. Share!