Snickers and Pretzel Caramel Popcorn

15 cups popped popcorn (I use pre-packaged Kettle corn)
4 cups pretzel pieces
1 cup+ Snickers candy bar cut into  pieces 

Caramel Coating:
1 cup butter
½ cup corn syrup
⅔  cup  granulated sugar
⅔  cup packed brown sugar 
¼  teaspoon salt

Combine all ingredients listed above and bring to a boil. 
Immediately remove from heat and add:
1 teaspoon vanilla extract
1 teaspoon baking soda

Toss the Caramel Coating with popcorn and pretzels in a large bowl. Gently fold until evenly coated. Pour out onto a large sheet of parchment paper. Dot with Snickers candy bar pieces. 
Let set. Share!