Strawberry Crunch Krispy Treats

Make a batch of: Strawberry Crunch
½ oz. crushed freeze dried strawberries
12 crushed Golden Oreos
2 ½ tablespoons melted butter
Dash of salt
Combine all ingredients.

Sprinkle Strawberry Crunch mixture in a greased 9” x 13” pan. Bake for 4 minutes at 350 degrees. Remove from the oven and pan. Let cool slightly. Line clean 9 x 13 pan with parchment paper. Sprinkle Strawberry Crunch on the parchment to evenly cover the pan with the mixture.
Gently spoon onto it the layer of Strawberry Krispy Treats, being careful not to mix up Strawberry Crunch layer on the bottom. Spray hands with non-stick cooking spray. Use your hands to gently flatten and even out treats. Let set.
Before serving, invert treats onto a large parchment, cutting board, or tray. Peel off parchment paper. Strawberry Crunch will now be on top.
Cut into squares. Share!

Strawberry Krispy Treats:
6 tablespoons butter
16 oz. mini marshmallows
½ teaspoon salt
1 ½ oz crushed freeze dried strawberries 
7 oz. marshmallow fluff
10 cups crisped rice cereal (Rice Krispies)

Melt butter, mini marshmallows, salt and crushed freeze dried strawberries in a large bowl in the microwave. (Approximately 1 minute.) Stir in the marshmallow fluff until smooth. Gently fold in rice cereal.