Toasted Coconut Cookie Bars

1 cup soft butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 ½ cups all-purpose flour 
1 cup quick oats, blended to powder form
1 teaspoon baking powder
1 teaspoon salt
2 ½ cups toasted coconut, divided
1.5 oz. grated milk chocolate bar
1 ½ cups chocolate chips
½ cup mini chocolate chips

Cream butter and sugars with an electric mixer on medium high for 1 minute or until fluffy. Hand stir in eggs and extracts; don’t over mix. Add dry ingredients all at once and mix until fully incorporated. Gently stir in 1 ½ cups toasted coconut, grated chocolate bar, and 1 ½ cups chocolate chips. Sprinkle 1 cup toasted coconut into the bottom of a 9” x 13” greased or parchment paper lined aluminum baking pan. Spoon cookie dough on top and gently pat down. Sprinkle the top with remaining ½ cup toasted coconut and ½ cup mini chocolate chips.  Bake at 350 degrees for 40+ minutes, or until the center is set.
Let cool. Cut into squares. Share!