Turtle Cheesecake Brownies

Make a brownie mix as directed and bake in a 8” x 8” baking pan for 28+ minutes or until done. Let cool completely. Top with Cheesecake Filling. Refrigerate until serving. Then garnish with caramel and chocolate sauce. Sprinkle with candied pecans. Share!

Cheesecake Filling
1 cup heavy whipping cream (or 8 oz. Cool Whip)
—
8 oz. cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
¼ cup sour cream
⅓ cup caramel sauce

Beat heavy whipping cream until stiff peaks form. In a separate bowl, beat together cream cheese, powdered sugar, vanilla extract and lemon juice until smooth. Stir in sour cream and caramel sauce. Fold in whipping cream. 

Chocolate Sauce
¼  cup semi-sweet chocolate chips
2 Tablespoons whole milk
Dash of salt

Melt chocolate chips and milk in the microwave for 1 minute and stir until smooth. Stir in salt. Set aside until ready to use.

Caramel Sauce
½ cup sugar
3 Tablespoons melted butter
¼ cup slightly warmed cream
½ teaspoon sea salt

Heat sugar in a saucepan on medium-low heat.  Stir every 30 seconds. Sugar will initially clump together and then melt and turn an amber color. After all the sugar pieces are melted, remove from heat. Stir in butter.  This mixture will splatter a bit until mixed in.  Stir in cream and salt.  Let cool until ready to use.