Cookies and Cream Fudge Bars

Oreo Crust:
24 regular Oreos, finely crushed
4.5 tablespoons (2.25 oz.) softened cream cheese
Dash of salt
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Oreo Fudge:
1 14 oz. can sweetened condensed milk
2 ½ cups vanilla baking chips
½ teaspoon vanilla extract
Dash of salt
20 Oreos cut into small pieces
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Fudge Topping:
1 cup semi-sweet chocolate chips
3 tablespoons whipping cream
Dash of salt
½ teaspoon vanilla extract

• Use a food chopper or processor to finely crush Oreos. 
• Mix in cream cheese and salt until well combined. 
• Press into the bottom of a parchment lined 8″x8″ square baking pan.

• Combine sweetened condensed milk, white baking chips, and salt into a microwave safe bowl. Heat for 1 minute and additional 10 second intervals until the mixture is melted and can be stirred smooth. 
• Stir in vanilla extract.
• Gently fold in Oreo pieces.
• Spoon mixture onto Oreo Crust. Spread evenly.

• Melt chocolate chips into whipping cream and salt in a microwave safe bowl. (Begin with 30 seconds, stir, and add 10 second intervals until melted.) 
• Stir until smooth.
• Stir in vanilla extract. Spread onto the top of the Oreo Fudge layer. 
• Refrigerate until serving. (2+ hours) Remove bars from baking pan and cut into 36 squares.
• Garnish with melted vanilla candy discs and mini Oreos, as desired.
• Let set.
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