“Loaded” Snickerdoodles

1 cup soft butter
½ cup vegetable oil
1 ¾ cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 ¾ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 ½ teaspoons cinnamon
—
2 cups baking chips (vanilla, caramel, cinnamon)
¾ cups toffee pieces
—
¼ cup granulated sugar
1 tablespoon cinnamon

• In a large bowl, beat the butter, brown sugar, and oil until well combined.
• Mix in the eggs and vanilla just until combined. Do not overmix. 
• Add dry ingredients: flour, baking soda, baking powder, salt, and cinnamon. Stir until just combined.
• Gently fold in baking chips and toffee pieces. 
• In a small bowl, stir together granulated sugar and cinnamon.
• Divide dough into 28 equal balls. (approximately 2 oz. each.)
• Gently roll and cover in cinnamon sugar mixture.
• Place on a parchment-lined baking sheet.
• Preheat the oven to 375 degrees. Bake for 12 minutes.
• Let set. Share!