S'mores Brookie Cookies

Make a batch of S’mores Cookies

S’mores Cookie Dough
½ cup soft butter
½ cup granulated sugar
1/3 cup packed brown sugar
1 XL egg
1 teaspoon vanilla
1 cup all-purpose flour
1 cup graham cracker crumbs
½ teaspoon baking soda
½ teaspoon salt

Preheat oven to 375 degrees.
Cream butter and sugars with an electric mixer on medium high for 1 minute or until fluffy. Hand stir in egg and vanilla; don’t overmix. Add dry ingredients all at once and mix until fully incorporated. Add 1 Tablespoon more flour for high elevation. Scoop out 18 1¼ “ balls of dough. Roll them into balls. Flatten slightly.

Make a batch of Brownie Cookies
1 -18 oz. brownie mix
¼ cup all-purpose flour
¼ cup vegetable oil
2 eggs

Mix together brownie mix, flour, oil and eggs until thoroughly combined. 
Scoop out 18 1¼” balls of dough. Roll them into balls. Flatten slightly.
Place a disc of S’mores Cookie dough directly onto a disc of Brownie Cookie.  Bake at 375 degrees for 12 minutes. Remove from oven and place a slice of Campfire Giant size marshmallow on top of cookie.  (I cut each campfire marshmallow into three circular discs.) Return to oven for 2 minutes. Remove and immediately gently press ¼ of a 1.55 oz. Hershey bar on top. 
Let set. Share!

One Comment on “S'mores Brookie Cookies

  1. We have not even tried this yet but my son said they should not be legal. 🤣🤣
    You are the cookie queen and we all love and appreciate you and your recipes.

    Like

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