S’mores Brookies

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Make a brownie mix as directed. I like Ghirardelli. Spray a 9″ x 13″ pan with baking spray. Bake at 350 degrees for 22-26 minutes or until done.

Spread 10 ounces of marshmallow fluff onto hot brownie. Place enough Hershey milk chocolate candy bars on top of marshmallow to cover it (I used 6 ½  1.55 oz. bars).

Pat together pieces of Graham Cookie Dough to cover chocolate bars.

Return to oven and bake an additional 18-20 minutes. Cookie portion of bars will be soft, but will set up nicely.  Over baking them will result in crunchy cookie and dry brownie layers.

Let set. Cut. Share.

Graham Cookie Dough
½ cup soft butter
½ cup granulated sugar
1/3 cup packed brown sugar
1 XL egg
1 teaspoon vanilla
1 cup all-purpose flour
1 cup graham cracker crumbs
½ teaspoon baking soda
½ teaspoon salt

Cream butter and sugars with an electric mixer on medium high for 1 minute or until fluffy. Hand stir in egg and vanilla; don’t overmix. Add dry ingredients all at once and mix until fully incorporated. Add 1 Tablespoon more flour for high elevation.